Degree Requirements

BCHB 511: Fundamentals of Biochemistry

4 credits | Fall Semester

Survey of fundamental concepts in biochemistry and molecular biology, with emphasis on metabolism.

BCHB 513: Core Concepts of Biochemistry

4 credits | Fall Semester

This is a survey course of core topics in biochemistry and molecular and cell biology, with emphasis on applications to biotechnology.

BCHB 526: Core Methods of Biotechnology
3 credits | Fall or Spring Semester

This course introduces the student to the scientific methodology of biotechnology and biochemistry. Topics include analysis, purification, and quantification of nucleic acids and proteins, PCR and qPCR applications, DNA microarrays, next generation sequencing, basic and advanced cloning techniques, protein-protein interactions, molecular diagnostics, protein and nucleic acid therapeutics, molecular vaccines, bionanotechnology, plant biotechnology, and product development.

BCHB 576: Core Methods of Biochemistry
3 credits | Fall Semester

This course is an introduction to core concepts of Molecular Biology. Methods used for analysis, purification, and quantitation of nucleic acids and proteins are discussed in-depth. Problem-solving sessions are included as part of the course.

BCHB 536: Applications of Cell Culture
2 credits | Spring Semester

This course provides biochemistry, biomedical, and biotechnology graduate students with a basic understanding and hands-on experience on modern applications of tissue/cell culture technology in the study of diverse topics in life sciences, including molecular biology, toxicology, tumor biology, pharmacology, and biotechnology.

BCHB 541: Structural Biology
2 credits | Spring Semester

The goal of the course is to provide students with a basic understanding of three-dimensional structures of biological macromolecules. Students will learn about molecular structure determination techniques as well as the biological relevance of molecular structure-function relationships. Lectures are given by renowned experts in the field. As part of the course, students will explore structures of proteins implicated in human diseases. The course is a mix of lectures and hands-on sessions. The students will learn several tools and structural resources that includes drug-design, docking and in-silico drug-screening.

BCHB 515/514: Intro to Bioinformatics
1 credit | Fall or Spring Semester

The sequencing of the human genome that was completed in 2001 and the explosion of ”omic data” has accelerated our understanding of basic genetics and how we think of biology. We are now in the “omic” era of molecular biology that has given birth to the new field of Bioinformatics. All this data can be used meaningfully for biological and clinical research only if we can extract the relevant functional information from them and convert biological data into knowledge of biological systems. Fortunately, by using bioinformatics we can make headway in understanding and extracting relevant biological information from these sequences. The aim of this course is to introduce the various tools and resources that are available as applicable to biomedical research. This course is highly experiential with both lectures and “hands-on” sessions.

SYSM 594 Translational Bioinformatics
3 credits | Spring Semester

Translational bioinformatics is a field that enables transformation of basic science discoveries into clinically applicable knowledge. This provides opportunities for the practice of precision medicine and the application of systems approaches. This course will expose students to the wide range of biomedical data, from publicly available next-generation sequencing data to genetic and genomic data as applicable to cancer research. The course will comprise of a combination of lectures, invited seminars, and hands-on computer-based exercises utilizing web-based bioinformatics tools and publically-available databases Using different cancer types as examples, students will learn how to analyze data generated by genomics, epigenomics, transcriptomics, proteomics, metabolomics and other high-throughput approaches. The main goal is to understand these diseases from a Systems Perspective and learn to translate this knowledge from bench to bedside. Students will learn to perform NGS, RNAseq data analysis and use of many cancer resources.

3 credits | Fall or Spring Semester

This is a comprehensive hands-on, laboratory-based course that introduces students to core techniques such as electrophoretic analysis of nucleic acids and proteins, polymerase chain reaction (PCR), Southern and Western blotting, ELISA, protein purification, tissue culture, DNA cloning, cell culture, and Bioinformatics.

BIOT 610: 3D Culture & Drug Discovery
2 credits | Spring Semester

3-dimensional (3D) cell culture system is an important study model in drug discovery pipeline for its better mimicry of cellular microenvironment in vivo. This course will introduce students to essential cell culture concepts and techniques. In particular, it will focus on hands-on laboratory training of spheroid culture from tumor cells and organoid culture from primary cells. Different 3D culture techniques will be introduced including scaffold based and non-scaffold based. High throughput drug toxicity screening will be performed to examine effects in tumor proliferation, apoptosis, and invasion. Students will be exposed to the biomedical assays to screen for personalized medicine.

BCHB 535: Programmed Cell Death
2 credits | Fall Semester

This lecture and laboratory course familiarizes students with different pathways leading to apoptosis and their importance in development as well as in diseases such as cancer, autoimmune diseases and neurodegenerative diseases such as Alzheimer’s, Parkinson’s, and Ischemia.

BIOT 527: Food Biotechnology
2 credits | Spring Semester

The Food Biotechnology course provides an introduction to the fascinating field of biotechnology and its role in the food industry. With broad-brush strokes, it covers many facets of the world of foods, which is very diverse yet very personal to all of us. The topics covered relate to food ingredients, fermentations, bioterrorism, FDA regulations, rapid detection techniques of food born pathogens, chemical senses, nutrigenomics and nutraceuticals. Laboratory component is provided as part of the course.

BCHB 537: Protein Production & Bioprocessing*
3 credits | Fall or Spring Semester

This is an intense hands-on course that will cover various aspects of fermentation and bioprocessing. Students will use bioreactors to grow cells for purification of different biologics.

BCHB 519: Medical Toxicology
2 credits | Fall Semester

This course will introduce students to the foundational concepts of Toxicology and Pharmacology. Topics to be discussed will include major classifications of toxicants and drugs as they relate to organ systems or major pathophsyiological disease effects such substances are likely to engender. Toxic substances in Foods, Water and Medicines will be discussed as well as in Industrial chemical substances that can be encountered in environments at work, home and at leisure.

4 credits | Fall & Spring Semester
Prerequisites: BCHB 570 Introduction to Biochemistry Internship

This is the capstone course in which students will be working to pursue defined objectives in companies in the biotechnology industry and agencies and institutions in the Washington, DC Metropolitan area. Internships can be in basic research, business functions, industrial and biomedical sciences or intellectual property.

0 credit | Fall & Spring Semester
Prerequisites: None

This is a required course for any student who will be in a course with a lab component.

0 credit | Fall & Spring Semester
Prerequisites: None

This course will review scientific ethics and integrity, plagiarism and how to submit documents through TurnItIn as well as other program specific ethical issues.

0 credit | Fall & Spring Semester
Prerequisites: None

This course will prepare and guide Biochemistry students for Internship (BCHB 910) and inform them of the search process.